Your new company
Hays is in partnership with a large range of accommodation and catering service providers operating throughout Western Australia for mostly onshore vacancies. We are in high demand and currently in need of an experienced FIFO chefs to work across many of our small sites.
Your new role
You will need to be a Trade-Qualified Chef possessing a Certificate III in Commercial Cookery (or equivalent). These are bulk catering positions, and you will be required to work both day and night shifts, on small sites ranging from 20-350 within the WA region. These are generally 2 weeks on 1-week off roster, working 10–12 hours per day, with 1-hour break.
What you'll need to succeed
Ideally, candidates will previously have fly-in-fly out experience or extensive bulk catering experience. You will also need the below:
- Be Trade Qualified with Certificate III in Commercial Cookery (or equivalent)
- Have or be able to obtain a current National Police Clearance (valid within 3 months)
- At least 6 months FIFO Chef experience
- Provide 2 contactable references
- Be able to pass a medical with a fitness assessment and consistent drug and alcohol tests
- Must have a white card and a safe food handling certificate
- Situated in WA and be able to FIFO from Perth airport
- Needs to be able to work alone and in a team
What you'll get in return
- Competitive hourly rate
- Flights
- On-site accommodation provided
- Meals
- Work through Hays on multiple assignments
- Support from experienced industry experts
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.
If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.
LHS 297508 #2918381 - Rachel Paletz
