Skills
HEAD CHEF
THAI CUSINE ,INDIAN CUSINE ,WESTERN CUSINE
About
Prakash Subramanian 3/3, Tilmouth court, gillen, Alice Springs, 0870 0405 449 946 prakashicecarving@gmail.com 17/10/25
The Hiring Team AHL Alice Springs
Subject: Application for Weekend Cook Position
Dear Hiring Team,
I am writing to submit my application for the Weekend Cook position at AHL Alice Springs. With extensive experience as a Head Chef and Sous Chef, coupled with years of high-volume bulk cooking on international cruise lines, I possess the proven reliability, speed, and dedication necessary to excel during your busiest weekend service periods.
My career is founded on a genuine passion for cooking and a proven ability to thrive under the pressure of a high-volume kitchen. This experience is directly relevant to the demands of an AHL kitchen:
• Weekend Peak Performance: As a current Head Chef at Hanuman Restaurant, I am accustomed to leading the kitchen and maintaining exceptional food quality and output during periods of maximum demand. I can immediately step into a weekend role, ensuring the kitchen remains efficient and productive when your volume is highest.
• Bulk Production and Safety Rigour: My time as a 1st Cook and 2nd Cook with Pullmantur Cruise Lines demonstrates my ability to cook high-quality, varied meals for thousands of passengers daily while adhering to the most stringent international hygiene protocols, including the US Public Health Standard (USPH). This level of operational discipline and safety compliance is paramount in an institutional setting like AHL.
• Versatile and Dedicated: I am proficient in various cuisines, with expert knowledge of Asian and Indian dishes, offering versatility to your weekend menu. I am eager to contribute my skills and maintain the highest standards of food preparation and presentation as a dedicated member of your team.
I am keen to dedicate my weekends to the AHL team, bringing my leadership experience and operational excellence to ensure successful service. Thank you for your time and consideration. I look forward to the opportunity to discuss how I can best support your kitchen operations.
Sincerely,
Prakash Subramanian
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